Ranasinghe, H.P.P.; Rajathewa, R.M.A.S.N.; Kottawa-Arachchi, J.D.; Ranathunga, M.A.B.; Amarakoon, A.M.T.
(Faculty of Graduate Studies, University of Kelaniya, 2015)
Two major types of tea, ―green tea‖ and ―black tea‖ are produced from the young shoots of
Camellia sinensis L. employing different processing methods. Sri Lanka traditionally
produces black tea and the existing cultivars ...