Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka

dc.contributor.author	Dehikumbura, G.A.M.D.K.
dc.contributor.author	Ganegama Arachchi, G.J.
dc.contributor.author	Senevirathne, K.N.
dc.contributor.author	Prasadani, W.C.
dc.contributor.author	Paththuwe Arachchi, M.
dc.contributor.author	Perera, R.
dc.contributor.author	Wickramasinghe, I.
dc.date.accessioned	2016-06-07T09:16:48Z
dc.date.available	2016-06-07T09:16:48Z
dc.date.issued	2016
dc.identifier.citation	Dehikumbura, G.A.M.D.K., Ganegama Arachchi, G.J., Senevirathne, K.N., Prasadani, W.C., Paththuwe Arachchi, M., Perera, R. and Wickramasinghe, I. 2016. Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka. Proceedings of the Twenty-second Scientific Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, May, 2016. Sri Lanka Association for Fisheries and Aquatic Resources, Colombo, Sri Lanka. (Abstract) p.41.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/13478
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for Fisheries and Aquatic Resources	en_US
dc.title	Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka	en_US
dc.type	Article	en_US