Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)

dc.contributor.author	Senanayake, C.M.
dc.contributor.author	Jayawardena, B.M.
dc.contributor.author	Senavirathne, K.N.
dc.date.accessioned	2016-01-14T08:35:05Z
dc.date.available	2016-01-14T08:35:05Z
dc.date.issued	2015
dc.identifier.citation	Senanayake, C.M., Jayawardena, B.M. and Senavirathne, K.N. 2015. Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v), p. 166, In: Proceedings of the International Postgraduate Research Conference 2015 University of Kelaniya, Kelaniya, Sri Lanka, (Abstract), 339 pp.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/11217
dc.language.iso	en	en_US
dc.publisher	Faculty of Graduate Studies, University of Kelaniya	en_US
dc.title	Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)	en_US
dc.type	Article	en_US