Selenium content in rice consumed by Sri Lankans

dc.contributor.author	Mahagama, S.
dc.contributor.author	de Silva, D.S.M.
dc.contributor.author	Wimalasena, S.
dc.date.accessioned	2015-10-19T05:58:06Z
dc.date.available	2015-10-19T05:58:06Z
dc.date.issued	2013
dc.identifier.citation	Mahagama, S., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in rice consumed by Sri Lankans. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 30(2): 42.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/10100
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.title	Selenium content in rice consumed by Sri Lankans	en_US
dc.type	Article	en_US