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Showing 10 out of a total of 14 results for community: Science.
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Prosperity Challenge is in Your Hands
Wijeyaratne, M.J.S.
(
South Eastern University of Sri Lanka
,
2017
)
Homogenization of Daily Temperature Data
Hewaarachchi, A.P.
;
Li, Yingbo
;
Lund, Robert
;
Rennie, Jared
(
American Meteorological Society
,
2017
)
Chemical speciation modeling of drinking water in Padaviya, an affected area of chronic kidney disease of unknown etiology (CKDU)
Perera, K.A.D.H.
;
Liyanage, J.A.
(
2017
)
Morphological correlates with diet of fish assemblages in brush park fisheries of tropical estuaries
Gammanpila, M.
;
Amarasingha, U.S.
;
Wijeyaratne, M.J.S.
(
Springer Netherlands.
,
2017
)
Cytogenotoxicity screening of source water, wastewater and treated water of drinking water treatment plants using two in vivo test systems: Allium cepa root based and Nile tilapia erythrocyte based tests
Hemachandra, C.K.
;
Pathiratne, A.
(
Pergamon.
,
2017
)
Bioassessment of the Effluents Discharged from Two Export Oriented Industrial Zones Located in Kelani River Basin, Sri Lanka Using Erythrocytic Responses of the Fish, Nile Tilapia (Oreochromis niloticus)
Hemachandra, C.K.
;
Pathiratne, A.
(
Springer US.
,
2017
)
Survival and cholinesterase activity of Asian common toad (Duttaphrynus melanostictus) tadpoles following short term exposure to a carbosulfan-based pesticide
Samarakoon, H.M.T.R.
;
Pathiratne, A.
(
Sri Lanka Association of Fisheries and Aquatic Resources.
,
2017
)
Gestational diabetes mellitus and risk of type 2 diabetes 10 years after the index pregnancy in Sri Lankan women—A community based retrospective cohort study
Herath, H.
;
Herath, R.
;
Wickremasinghe, R.
(
PLOS ONE, 2017, DOI: 10.1371/journal.pone.0179647 /http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0179647&type=printable
,
2017
)
Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.
Prasadani, W.C.
;
Senanayake., C.M
;
Jayathilaka., N
;
Ekanayake., S
;
Seneviratne, K.N.
(
PLoS ONE 12(6)
,
2017
)
Selenium content in meals consumed for lunch by Sri Lankans and the effect of cooking on selenium content.
Kiridena, K. M. S. D.
;
De Silva, D. S. M.
;
Wimalasena, S.
(
Ceylon Journal of Science, 46(4), 21–25. DOI: http://doi.org/10.4038/cjs.v46i4.7465
,
2017
)
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Author
Pathiratne, A. (3)
Amarasinghe, U.S. (2)
Hemachandra, C.K. (2)
Wijeyaratne, M.J.S. (2)
Abeywickrama, K. (1)
Amarasingha, U.S. (1)
Attanayake, S. (1)
Corea, E. (1)
De Silva, A.D. (1)
De Silva, D. S. M. (1)
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Subject
Kelani river (2)
artisanal fisheries (1)
bacillus Burkholderia pseudomallei (1)
Basil oil (1)
Bioanalytical tool (1)
Bioassay (1)
caffeic acid (1)
Carbamate pesticide (1)
Carbosulfan (1)
Cholinesterase (1)
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Date Issued
2017 (14)
Has File(s)
No (14)