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Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)

Senevirathne, K.N.; Dissanayake, D.M.S. (2006)

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Author
- Dissanayake, D.M.S. (1)
- Senevirathne, K.N. (1)
Subject
- coconut oil; antioxidants; phenols; coconut cake; (1)
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Date Issued
- 2006 (1)
Has File(s)
- No (1)