Waidyarathna, G. R. N. N.; Ekanayake, S.; Chandrasekara, G. A. P.
(Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
Sweet potato (Ipomoea batatas L.) is considered as one of the most versatile energy and vitamin provider. Functional properties of food such as water solubility index (WSI) and water absorption index (WAI) are used in food ...