Umang, R. A. T.; Deshappriya, N.; Sandamali, T. G. I.
(Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
Rice (Oryza sativa L.) is the staple food in Sri Lanka. Cultivation of traditional rice varieties using organic farming practices is a solution for the high agrochemical usage on improved rice varieties. Amongst microorganisms, ...