Lakmali, H. M. R. P.; Liyanage, T.; Subasinghe, H. M. P. A.; Kirthisinghe, J. P.
(Faculty of Science, University of Kelaniya Sri Lanka, 2023)
All spices exported from Sri Lanka are tropical aromatics used in human foods for flavoring. Among them, black pepper is valued for its distinct biting quality attributed to the alkaloid, piperine. The amount of piperine ...