Journal/Magazine Articles
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This collection contains original research articles, review articles and case reports published in local and international peer reviewed journals by the staff members of the Faculty of Medicine
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Item A Pilot study on palmyrah pinattu (dried fruit pulp) as an anti-diabetic food component(International Formulae Group (IFG), 2007) Uluwaduge, D.I.; Perera, A.N.S.; Jansz, E.R.; Thabrew, M.I.The fruit pulp of palmyrah (Borassus flabellifer L.) has been shown to inhibit intestinal glucose uptake in mice, the active principle being a steroidal saponin, flabelliferin-II which inhibits intestinal ATPase in mice at 5x 10"5M level. Palmyrah fruit pulp (PFP) is widely used to manufacture many food products including dried PFP (pinattu), which has been consumed in North-East Sri Lanka for centuries. The present study was carried out to investigate whether PFP in the form of pinattu could reduce serum glucose levels of mild diabetic (Type-II) patients who were not on a drug regimen with a view to developing pinattu as an anti-diabetic food component. Patients (newly diagnosed, Type-11, mild diabetic patients) attending the diabetic clinic at the Family Practice Centre, University of Sri Jayewardenepura, Sri Lanka, were subjected to a glucose challenge (75 g/50 kg BW) after a 10 hour overnight fast and the blood glucose levels determined. On subsequent visits of each patient (3 days after the first visit) blood glucose was determined after administration of PFP in the form of pinattu (6 g/50 kg BW) or fibre (4 g/50 kg BW) extracted from PFP prior to the glucose challenge. The methodology employed was the cross over method where each patient was its own control. In all mild diabetic patients treated with pinattu, there was a significant reduction (p< 0.01, by 15-48%) in blood glucose concentration after a glucose challenge. Therefore the results of the present study suggest that pinattu (dried PFP) could be used as an anti-hyperglycemic agent.Item Effect of Artocarpus heterophyllus and Asteracanthus longifolia on glucose tolerance in normal human subjects and in maturity-onset diabetic patients(Elsevier, 1991) Fernando, M.R.; Wickramasinghe, N.; Thabrew, M.I.; Ariyananda, P.L.; Karunanayake, E.H.Investigations were carried out to evaluate the effects of hot-water extracts of Artocarpus heterophyllus leaves and Asteracanthus longifolia whole plant material on the glucose tolerance of normal human subjects and maturity-onset diabetic patients. The extracts of both Artocarpus heterophyllus and Asteracanthus longifolia significantly improved glucose tolerance in the normal subjects and the diabetic patients when investigated at oral doses equivalent to 20 g/kg of starting material.Item Hypoglycaemic activity of some medicinal plants in Sri-Lanka(Elsevier, 1990) Fernando, M.R.; Thabrew, M.I.; Karunanayake, E.H.Investigations were carried out to determine whether aqueous extracts of Osbeckia octandra, Artocarpus heterophyllus and Bambusa vulgaris truly possess oral hypoglycaemic activity. 2. All three plant extracts significantly lowered the fasting blood glucose level and markedly improved glucose tolerance in Sprague-Dawley rats. 3. A maximum hypoglycaemic activity was observed at +3 hr with O. octandra and B. vulgaris; with A. heterophyllus a maximum effect was not observed even at +5 hr. 4. The hypoglycaemic activity of O. octandra was comparable with that of tolbutamide while that of A. heterophyllus or B. vulgaris was better than that of tolbutamide. 5. The magnitude of the hypoglycaemic effects varied with the dosage used and the time of storage (except with A. heterophyllus, whose activity did not change with storage even up to 3 days).Item A Preliminary investigation of the possible hypoglycaemic activity of Asteracanthus longifolia(Elsevier, 1989) Fernando, M.R.; Wickramasinghe, N.; Thabrew, M.I.; Karunanayaka, E.H.Investigations were carried out to confirm or otherwise disprove the view held by many Ayurvedic and other traditional medical practitioners in Sri Lanka, that Asteracanthus longifolia possesses hypoglycaemic properties. The effects of an aqueous extract of the whole plant on fasting blood glucose level and glucose tolerance were investigated using Sprague-Dawley rats. The results indicate that aqueous extracts of A. longifolia can significantly lower the fasting blood glucose level and markedly improve the glucose tolerance of the rats. The hypoglycaemic effect produced by a therapeutic dose (equivalent to 5 g/kg of starting material) was comparable to that produced by a therapeutic dose (15 mg/kg of tolbutamide. The magnitude of the hypoglycaemic effect was found to vary with the dosage administered and the storage time of the prepared extract.