Perera, T. W. N. K.; Amarakoon, R.; Edirisinghe, E. A. A. D.
(Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
This study was carried out to investigate the effects of solid state fermentation of cassava variety MU51, on the qualitative properties and total viable microbial counts, of the fermented cassava products, developed by ...