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Browsing by Subject "crude fat content"

Browsing by Subject "crude fat content"

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  • Weerasinghe, R. K. L.; Wickramasinghe, I.; Somendrika, M. A. D. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
    Cassava (Manihot esculanta) is one of the most important food crop among tropical countries. Cassava has higher carbohydrate content and its tapioca starch and modified tapioca starch is highly used as an ingredient of ...

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