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Browsing by Subject "Yeasts"

Browsing by Subject "Yeasts"

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  • Jayashantha, E.T.; Asalaarachchi, G.; Abeygunawardena, S.I. (Faculty of Science, University of Kelaniya, Sri Lanka, 2016)
    The International Standard Organization (ISO) has recommended the use of Dichloran 18% glycerol agar (DG-18) to enumerate yeast and mold in food (ISO 21527-2:2008) with reduced water activity (aw < 0.95). This ISO method ...

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