Browsing by Subject "Oxidative stress"

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Antioxidant Effect of Coconut Milk on Oxidative Damage in Commensal Lactobacilli in the Gastrointestinal Tract

Karunasiri, A.N.; Gunawardena, M.; Seneviratne, K.; Jayathilaka, N. (International Postgraduate Research Conference 2019, Faculty of Graduate Studies, University of Kelaniya, Sri Lanka, 2019)

Coconut milk (CM) is the aqueous extract of coconut endosperm which is rich in polyphenols. Coconut milk is commonly used in culinary applications in South Asia. In this study, protective effect of phenolic antioxidants ...
Protective Effect of Coconut Cake Phenolic Antioxidants on Oxidative Stress Induced Macromolecular Damage in HEp-2 Cells.

Karunasiri, M. G. A. N.; Seneviratne, K.N.; Jayathilaka, N. (In: Proceedings of the International Postgraduate Research Conference 2017 (IPRC – 2017), Faculty of Graduate Studies, University of Kelaniya, Sri Lanka., 2017)

Coconut cake, a by-product of the coconut oil manufacturing is a rich source of phenolic antioxidants. The majority of research dealing with phenolic antioxidants is primarily focused on the extraction of phenolic substances ...

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