Wickramarathne, R. A. S.; Wickramanayaka, M. P. A. T.; Mahanama, K. R. T. S.; Chandrasekara, N. V.
(Faculty of Science, University of Kelaniya Sri Lanka, 2023)
Limes are known for their acidic and tangy flavour and are commonly used in cooking, as a garnish, or to add flavour to drinks. The lime market in Sri Lanka is highly volatile, with prices fluctuating significantly on a ...