Senanayake, C.M.; Seneviratne, K.N.
(Faculty of Science, University of Kelaniya, Sri Lanka, 2016)
out to evaluate the antioxidant potential of five natural sources namely, coconut cake
(A), Psidium guajava L. leaf (Guava) (B), Psidium guineense Sw. leaf (Ambul
guava) (C), rice bran (D) and sesame cake (E) in both ...