Abeysekara, R. M. U. N.; Kottawa-Arachchi, J. D.; Ranathunga, M. A. B.; Amarakoon, A. M. T.
(4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
Tea is made from the processed leaves of the mature tea plant, Camellia sinensis L. It is one of the most popular beverages in the world. Tea breeding programs constantly attempt to improve the yield and quality of tea by ...