Navaratnasingham, C.; Wijeyaratne, C.; Gunasena, D.K.
(International Postgraduate Research Conference 2019, Faculty of Graduate Studies, University of Kelaniya, Sri Lanka, 2019)
‘Ceylon’ tea is one of the popular beverages around the world. Its wide range of organoleptic and chemical characteristics is partly due to the topographic differences in the cultivating regions. In this research antifungal ...