Kuruppu, Shashikala; Rathnayake, Upendra; de Silva, Madhavi; Rupasinghe, Thilini; Sandaruwan, Chanaka
(Kuruppu et al/ Current Scientia, 2021)
Currently, there is an increased demand for advanced food packages, which can significantly increase the shelf life of food items. In the current context, it is envisaged that nanotechnology has the potential to address ...