Browsing by Author "Panapitiya, P. D. S. N. H."

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Antioxidant Capacity and Nutritional Value of Peels and Seeds of Selected Pomegranate (Punica granatum L.) Cultivars from Sri Lanka

Panapitiya, P. D. S. N. H.; Weerasooriya, M. K. B.; Punchipatabendhi, T. I. (The Journal of Agricultural Sciences - Sri Lanka, 2022)

Purpose: Nonedible portion of Pomegranate is reported to be rich with a diverse range of phytochemicals which embrace with health promotive features. Though antioxidant power and nutritive value of fruit juice are well ...
Evaluation and comparison of antioxidant properties and total phenolic content of pomegranate (Punica granatum L.) peel and juice

Panapitiya, P. D. S. N. H.; Weerasooriya, M.K.B. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)

Pomegranate peel is currently a waste but contains valuable, rich with a diverse range of bioactive compounds. The objective of the present study was to assess the antioxidant properties by IC50 value and FRAP value, total ...

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