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Browsing by Author "Jayasundara, U. K."

Browsing by Author "Jayasundara, U. K."

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  • Comparison study of the oxalate content in commonly used green leafy vegetables 
    Liyanage, J. V.; Jayasundara, U. K. (Institute of Chemistry Ceylon Adamantane House, Rajagiriya, Sri Lanka., 2020)
    Consumption of large amount of oxalate could be harmful because of the formation of calcium oxalate deposits in vital tissues or organs of the body. Patients with kidney stone problems are advised to limit dietary oxalate ...
  • Safety culture and safety compliance in some chemical laboratories in Sri Lanka. 
    Nishadya, S. M. S.; Samaranayake, A. D. A. I.; Jayasundara, U. K. (Institute of Chemistry Ceylon Adamantane House, Rajagiriya, Sri Lanka., 2020)
    Chemical laboratories are dangerous work places if proper safety practices are not implemented. There have been a number of incidents, including fatalities, reported from chemical laboratories in Sri Lanka and worldwide ...

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