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Browsing by Author "Jayasinghe, J. M. J. K."

Browsing by Author "Jayasinghe, J. M. J. K."

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  • Changes in chemical composition of Vateria copallifera (Hal) seeds during the traditional debittering process 
    Mihiranie, M. K. S.; Jayasinghe, J. M. J. K.; Wanasundara, J. P. D.; Jayasinghe, C. V. L. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Vateria Copallifera is a valuable endemic herbal plant which belongs to the family of Dipterocarpaceae. Usage of Hal bark is abundant as a natural preservative and debittered Hal seeds are utilized for food processing as ...
  • Development of alternative flour-based sandwich snack with mushroom filling 
    Ruparathna, K. A. M.; Amunugoda, P. N. R. J.; Jayasinghe, J. M. J. K. (Faculty of Science, University of Kelaniya, Sri Lanka, 2021)
    Alternative flours are gaining a higher interest in the bakery industry, since they can be used to offset the negatives of traditional wheat flour and to improve the nutritional value of the bakery products. Composite ...

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