Ekanayaka, H.; Abeywickrama, K.P.; Jayakody, R.; Herath, I.
(Association of Food Scientists & Technologists, India, 2015)
Abstract Degree of browning, firmness, sensory properties
and microbiological quality of minimally processed immature
jakfruit were investigated on initial and seventh day after stor-
age at 5–7 °C. Samples were ...