Dewangania, H. G. Nadini; Jayawardena, Bimali; Chandrasekara, N. V.; Chandrasiri Waliwita, W. A. L.
(Journal of Culinary Science & Technology, 2022)
Coconut milk, coconut oil, spices, condiments, and herbs are
added to enhance flavor and aroma. The objective of the present
study was to evaluate the effect of cooking methods on the
total polyphenol content (TPC), ...