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Browsing by Author "Dayarathna, A.G.S."

Browsing by Author "Dayarathna, A.G.S."

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  • Determination of selenium content in conventional leafy green vegetables consumed by Sri Lankans. 
    Dayarathna, A.G.S.; De Silva, D.S.M. (International Research Symposium on Pure and Applied Sciences, 2017 Faculty of Science, University of Kelaniya, Sri Lanka., 2017)
    Selenium is an essential micro-nutrient for both humans and animals, specially incorporated in the form of amino acids. It is an important trace element required for humans for proper thyroid functioning and to promote ...
  • Determination of selenium content in selected edible green leaves 
    De Silva, D.S.M.; Dayarathna, A.G.S. (Ceylon Journal of Science, 2019)
    The selenium (Se) contents in seven conventional Edible Green Leaves (EGL) that consumed by Sri Lankans were determined using Hydride Generation Atomic Absorption Spectrometric method (HGAAS). The EGLs that were grown in ...

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