Bhagy, K. A. D. L.; Ekanayake, S.
(Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
Rice is the single most important cereal consumed by Sri Lankans with a 114 kg per-capita consumption per year. Due to the current increase in the interest on consuming traditional rice varieties due to health benefits, ...