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Browsing by Author "Anjali, N. V. P."

Browsing by Author "Anjali, N. V. P."

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  • Effect of coconut milk on intestinal barrier function and management of oxidative stress 
    Ambanpola, N.; Anjali, N. V. P.; Manilgama, T.; Gunawardane, M.; Seneviratne, K. N.; Jayathilaka, N. (Faculty of Graduate Studies, University of Kelaniya Sri Lanka, 2022)
    Coconut milk (CM) is a major source of dietary fat in a Sri Lankan meal. It is rich in saturated, medium-chain fatty acids (MCFA) and various polyphenols. Some of the ingested fats and polyphenols are not absorbed in the ...
  • Metagenomic analysis of the effect of coconut milk on the colon microbiota 
    Ambanpola, N.; Anjali, N. V. P.; Manilgama, T.; Gunawardane, M.; Seneviratne, K. N.; Jayathilaka, N. (Faculty of Graduate Studies, University of Kelaniya Sri Lanka, 2022)
    The main source of fat in the diet affects the gut microbiome composition. Coconut milk (CM) has a high percentage of medium chain fatty acids (MCFA). A portion of MCFA reaches the colon and is fermented by the microbiota. ...
  • Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humans 
    Weerakoon, W. N. M. T. D. N.; Anjali, N. V. P.; Jayathilaka, N.; Seneviratne, K. N. (Journal of Food Biochemistry, 2021)
    The effect of a mainly polyunsaturated oil (soybean oil) and a mainly medium chain triglyceride oil (coconut oil) on the absorption of the phenolic antioxidant chlorogenic acid (5-caffeoylquinic acid) was investigated using ...

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