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Browsing by Author "Piyasiri, S."

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    Buddhist Philosophical perspective of human food ethics
    (University of Kelaniya, 2015) Piyasiri, S.
    Foodis one of the major needs of humans as well as of other beings. In the Buddhist doctrine, it is described as“sabbhesatthaᾱharaṭhṭhitha”, all the beings depend on food, and “gigajjhᾱparamᾱrogᾱ”, hunger is the biggest illness. The Buddha held the view that the consumption of food is essential to eliminate the pain caused by hunger. Buddhism has a plethora of teachings related to food ethics. The Vinayapitaka consists of most of such teachings, elucidating the rules followed by the Buddha and other Buddhist monks vis-à-vis consumption of food. Ᾱhᾱrasutta of saṃyuttanikayaexplains that human beings nourish themselves both physically and mentally through references to Kabalikahara, (physicality) phassa,(sense impression) manosancetana (volition) and manoviῆῆana (consciousness). Though people often tend to emphasize the importance of food for physical nourishment, according to Buddhist teachings, a healthy life requires food for nourishment of which a quarter is physical, and the remaining three-quarters is mental. Buddhism stands out among other religions with its elaboration on food ethics. This paper discusses the spiritual basis for Buddhist food ethics focusing on how these Buddhist food ethics contribute to spirituality and improvement of the layman’s life which encounters social problems of various natures.
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    Factors Affecting Employee Turnover Intention and the Moderating Role of Gender: Evidence from the Laborer Category Employees Working in Katunayake Free Trade Zone of Sri Lanka
    (Faculty of Commerce and Management Studies, University of Kelaniya., 2022) Piyasiri, S.; Weerasinghe, T. D.
    Although the factors affecting employee turnover intention have been adequately studied in the extant literature in various contexts, minimum attention has been given to studying the actual effect of such factors on the role of gender, especially in the Free Trade Zones in Sri Lanka. Hence, the current study attempts to examine the effect of identified factors from literature, on employee turnover intention with the moderating role of gender on each antecedent. Predominantly adopting the deductive approach, quantitative strategy and cross-sectional time horizon, the study was conducted among a sample of 194 employees of the labourer category working in Katunayake Free Trade Zone via a survey questionnaire developed based on standard measurement scales. A simple random sampling technique was used to select the sample while the sample size was determined based on the Morgan table. Data analysis was done employing multiple regression analysis and the moderator analysis with Hayes process v3.5 macro in SPSS 26.0. Findings revealed that job satisfaction and organizational commitment have a negative relationship whereas job performance and job burnout adhere to a strong positive relationship with the employee turnover intention regardless of gender. Further, it is found that gender has no moderating effect on the hypothesized association. Accordingly, it is recommended for human resource professionals to focus more on each controllable factor affecting employee turnover intention which is more likely to convert into actual employee turnover adding costs to organizations in training and development, poor job performance, poor productivity, and emergency recruitments.

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