Effect of Method of Extraction on the Quality of Coconut Oil

Senevirathne, K.N.; Dissanayake, D.M.S.

dc.contributor.author	Senevirathne, K.N.	en_US
dc.contributor.author	Dissanayake, D.M.S.	en_US
dc.date.accessioned	2014-11-19T04:40:19Z
dc.date.available	2014-11-19T04:40:19Z
dc.date.issued	2005
dc.identifier.citation	Senevirathne, K.N. and Dissanayake, D.M.S. 2005. Effect of Method of Extraction on the Quality of Coconut Oil. Journal of Science, University of Kelaniya, 2: 63-71.
dc.identifier.issn	ISSN 1391-9210	en_US
dc.identifier.uri
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/3803
dc.publisher	Journal of Science of the University of Kelaniya Sri Lanka	en_US
dc.subject	coconut oil; extraction; fatty acid in human nutrition; phenols; phenolic acid;	en_US
dc.title	Effect of Method of Extraction on the Quality of Coconut Oil
dc.type	article	en_US
dc.identifier.department	Chemistry	en_US