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Showing 10 out of a total of 19 results for collection: Chemistry.
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Chemical investigation of the properties of four traditional Sri Lankan oils
Seneviratne, K.N.
;
Jayawardena, B.M.
;
Kotuwegedara, R.T.
;
Manoj, R.P.K.
(
Sri Lanka Association for the Advancement of Science
,
2006
)
Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
(
Sri Lanka Association for the Advancement of Science
,
2014
)
Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake
Seneviratne, K.N.
;
Hapuarachchi, C.D.
;
Ekanayake, S.
(
Sri Lanka Association for the Advancement of Science
,
2009
)
Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
;
Prasadani, W.C.
(
Sri Lanka Association for the Advancement of Science
,
2015
)
A new way to compare the antioxidant activity of phenolic substances of different plant extracts
Seneviratne, K.N.
(
Sri Lanka Association for the Advancement of Science
,
2008
)
α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants
Seneviratne, K.N.
;
Senanayake, S.M.M.P.
(
Sri Lanka Association for the Advancement of Science
,
2009
)
Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
(
Sri Lanka Association for the Advancement of Science
,
2013
)
Establishment of chemical parameters to distinguish between Sri Lankan teas of different geographical origins
Seneviratne, K.N.
;
Seneviratne, C.A.
(
Sri Lanka Association for the Advancement of Science
,
2008
)
Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk
Nadeeshani, R.
;
Wijayaratna, U.N.
;
Prasadani, W.C.
;
Ekanayake, S.
;
Seneviratne, K.N.
;
Jayathilaka, N.
(
2015
)
Phenolic content and antioxidant activity of virgin coconut oil and other coconut oils
Seneviratne, K.N.
;
Hapuarachchi, C.D.
(
Sri Lanka Association for the Advancement of Science
,
2006
)
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Author
Seneviratne, K.N. (19)
Prasadani, W.C. (7)
Jayawardena, B.M. (6)
Ekanayake, S. (4)
Hapuarachchi, C.D. (3)
Jayathilaka, N. (3)
Senanayake, C.M. (3)
Hapugaswatta, H. (2)
Kotuwegedara, R.T. (2)
Ekanayake., S (1)
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Subject
antioxidants (1)
baked cake (1)
caffeic acid (1)
coconut oil (1)
coconut oil cake (1)
Coconut oil, DNA, Oxidation products (1)
DPPH (1)
food model systems (1)
food shelf life (1)
guava (1)
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Date Issued
2010 - 2020 (10)
2006 - 2009 (9)
Has File(s)
Yes (17)
No (2)