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Browsing IRSPAS 2018 by Title

Browsing IRSPAS 2018 by Title

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  • Usage of Strychnos potatorum seeds for the reduction of diazinon residues in water 
    Nawarathne, W. N. C. P.; Mathota-Arachchige, Y. L. N. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
    The need to fulfil the current food demand has led to the heavy usage of agrochemicals such as synthetic fertilizers, pesticides, and herbicides in agricultural sector. However, pesticide malpractices can cause severe ...
  • Using Fourier analysis of the resonance frequency in glassware to identify defects 
    Gunathilaka, G. W. M. R. P. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
    Quality control is a vital aspect in any industry. In glass manufacturing industry, manual inspections, using human vision is the most commonly and widely used quality inspection and verification methods. With increased ...
  • Variation of water solubility index and water absorption index of Ipome batatas (sweet potatoes) cultivars 
    Waidyarathna, G. R. N. N.; Ekanayake, S.; Chandrasekara, G. A. P. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
    Sweet potato (Ipomoea batatas L.) is considered as one of the most versatile energy and vitamin provider. Functional properties of food such as water solubility index (WSI) and water absorption index (WAI) are used in food ...

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