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Browsing Science by Subject "In vitro release"

Browsing Science by Subject "In vitro release"

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  • In vitro release of curcumin from alginate submicron particles at pH 2 and pH 6.8 
    Shakoor, I. F.; Pamunuwa, G.; Karunaratne, D. N. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Alginate is a polysaccharide, a structural component of marine brown algae that has been used for slow or controlled delivery of incorporated materials in food research due to its biodegradability, biocompatibility and ...
  • Release of curcumin from chickpea protein submicron particles at gastrointestinal pH values 
    Shakoor, I. F.; Pamunuwa, G.; Karunaratne, D. N. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Activity of bioactive components such as curcumin, which is a natural polyphenolic compound, depends on their stability, solubility, absorption and bioavailability at specific sites. Development of natural polymer based ...

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