Browsing Science by Subject "Gas Chromatography-Mass Spectrometry (GC-MS)"

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Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS

Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena., B. (Journal of Science of the University of Kelaniya Volume:10, 2019)

The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands ...
Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS.

Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena, B. (Journal of Science 2019, Department of Botany, University of Kelaniya, Sri Lanka, 2019)

The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands ...

Now showing items 1-2 of 2

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