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Browsing Science by Subject "α-amylase"

Browsing Science by Subject "α-amylase"

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  • Wariyapperuma, W. A. N. M.; Jayawardena, B. M.; Kannangara, S. D. P.; Wijayasinghe, Y. S.; Skandaraja, S. (International Research Symposium on Pure and Applied Sciences, 2017 Faculty of Science, University of Kelaniya, Sri Lanka., 2017)
    Cinnamon (Cinnamomum zeylanicum) is an evergreen plant widely grown across Asia as a spice and to extract its essential oil. The composition of essential oil, obtained from different parts of the plant differ in chemical ...
  • Lansakara, L.M.O.D.K.; Jayawardena, B.M. (International Research Symposium on Pure and Applied Sciences, 2017 Faculty of Science, University of Kelaniya, Sri Lanka., 2017)
    Garcinia L. (Family Clusiaciae) is a large genus distributed mainly in tropical evergreen areas of South-east Asia and Africa. It consists of about 180 species, of which ten species are observed in Sri Lanka including five ...

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