Statistics for Improving the microbial quality of mung bean (Vigna radiate) sprouts and its’ shelf life to produce a safe and ready to eat product
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Improving the microbial quality of mung bean (Vigna radiate) sprouts and its’ shelf life to produce a safe and ready to eat product | 0 |
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March 2025 | 0 |
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99.pdf | 1 |