Statistics for α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants
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α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants | 0 |
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