Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka

Herath, H.M.T.2016-04-062016-04-062013Herath, H.M.T. (2013). Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka. PhD. Thesis, University of Kelaniya.http://repository.kln.ac.lk/handle/123456789/12549enLevels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri LankaThesis