Manuha, M.I.Farzana, M.U.Z.N.Nazeem, M.H.M.Fowzuya, A.W.S.Paranagama, P.A.2015-01-282015-01-282014MI Manuha, MUZN Farzana, Nazeem MHM, Fowzuya AWS, Paranagama PA.2014. Potential antioxidants in ancient cooking condiments: a review. Proceedings: 2nd International Conference on Unani, Ayurveda, Siddha & Traditional Medicine. Institute of Indigenous Medicine, University of Colombo, Rajagiriya. pp 55.http://repository.kln.ac.lk/handle/123456789/5206enAntioxidantscondimentsDPPHspicesPotential antioxidants in ancient cooking condiments: a reviewArticle