Kiridena, K.M.S.D.de Silva, D.S.M.Wimalasena, S.Kannangara, A.T.Weerarathna, H.P.2015-10-192015-10-192015Kiridena, K.M.S.D., De Silva, D.S.M., Wimalasena, S., Kannangara, A.T. and Weerarathna, H.P. 2015. Selenium content in daily meals consumed by Sri Lankans-A preliminary study. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 32(2): 9.http://repository.kln.ac.lk/handle/123456789/10105enArticle