Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)

Senevirathne, K.N.Dissanayake, D.M.S.2014-11-192014-11-192006http://repository.kln.ac.lk/handle/123456789/3807coconut oil; antioxidants; phenols; coconut cake;Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)patentChemistry