Prasadani, W.C.2016-09-232016-09-232016Prasadani, W.C. (2016). Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants. Ph.D. Thesis, University of Kelaniya.http://repository.kln.ac.lk/handle/123456789/14417enImprovement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidantsThesis