Senevirathne, K.N.Dissanayake, D.M.S.2014-11-192014-11-192005Senevirathne, K.N. and Dissanayake, D.M.S. 2005. Effect of Method of Extraction on the Quality of Coconut Oil. Journal of Science, University of Kelaniya, 2: 63-71.ISSN 1391-9210http://repository.kln.ac.lk/handle/123456789/3803coconut oil; extraction; fatty acid in human nutrition; phenols; phenolic acid;Effect of Method of Extraction on the Quality of Coconut OilarticleChemistry