Prasadani, W.C.Seneviratne, K.N.Jayawardena, B.M.2015-04-242015-04-242014Prasadani, W.C., Seneviratne, K.N. and Jayawardena, B.M., 2014. Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake, Proceedings of the 70th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 84.http://repository.kln.ac.lk/handle/123456789/7077enArticle