Wewagama, M. M. P. M. K.Gunasena, G. D. D. K.2021-11-262021-11-262021Wewagama, M. M. P. M. K, Gunasena, G. D. D. K. (2021) Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lanka, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.302815-0112http://repository.kln.ac.lk/handle/123456789/23923Egg Kottu rotti, Staphylococcus aureus, Salmonella, TPC, SAC Ready-to-eat food