Waraho, T.Cardenia, V.Nishino, Y.Senevirathne, K.N.Rodriguez-Estrada, M.T.McClements, D.J.Decker, E.A.2015-03-032015-03-032012Waraho, T., Cardenia, V., Nishino, Y., Senevirathne, K.N., Rodriguez-Estrada, M.T., McClements, D.J. and Decker, E.A., 2012. Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions, Food Research International, 48: 353-358.http://repository.kln.ac.lk/handle/123456789/5490enArticle