Madanayake, R.Sharma, C.P.Rajapaksa, D.2015-04-272015-04-272005Madanayake, Rupa, Sharma, C.P. and Rajapaksa, Damitha, 2005. Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds: 5, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium. 29th September 2005, Gampaha, Sri Lanka.http://repository.kln.ac.lk/handle/123456789/7132enArticle