Dehikumbura, G.A.M.D.K.Ganegama Arachchi, G.J.Senevirathne, K.N.Prasadani, W.C.Paththuwe Arachchi, M.Perera, R.Wickramasinghe, I.2016-06-072016-06-072016Dehikumbura, G.A.M.D.K., Ganegama Arachchi, G.J., Senevirathne, K.N., Prasadani, W.C., Paththuwe Arachchi, M., Perera, R. and Wickramasinghe, I. 2016. Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka. Proceedings of the Twenty-second Scientific Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, May, 2016. Sri Lanka Association for Fisheries and Aquatic Resources, Colombo, Sri Lanka. (Abstract) p.41.http://repository.kln.ac.lk/handle/123456789/13478enPreliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri LankaArticle