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  4. International Symposium on Traditional Medicine
  5. 2014
Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9644
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dc.contributor.authorDissanayake, B.M.
dc.date.accessioned2015-09-17T04:23:58Z
dc.date.available2015-09-17T04:23:58Z
dc.date.issued2014
dc.identifier.citationDissanayake, B.M. 2014. හුලංකීරිය (Maranta arundinaceal) යෝගට් නිෂ්පාදනයට යොදා ගැනීම. 1st International Symposium on Traditional Medicine, Graduate Studies Division, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya.en_US
dc.identifier.uri
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9644
dc.language.isoenen_US
dc.publisherGampaha Wickramarachchi Ayurveda Institute, University of Kelaniyaen_US
dc.titleහුලංකීරිය (Maranta arundinaceal) යෝගට් නිෂ්පාදනයට යොදා ගැනීමen_US
dc.typeArticleen_US
Appears in Collections:2014

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