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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9537
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dc.contributor.authorCooray, N.F.-
dc.contributor.authorJansz, E.R.-
dc.contributor.authorRanatunga, J.-
dc.contributor.authorWimalasena, S.-
dc.date.accessioned2015-09-14T04:13:55Z-
dc.date.available2015-09-14T04:13:55Z-
dc.date.issued1988-
dc.identifier.citationCooray, N.F., Jansz, E.R., Ranatunga, J. and Wimalasena, S. 1988. Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.). Journal of National Science Council, Sri Lanka, 16(1): 39-51.en_US
dc.identifier.issn0300-9254-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9537-
dc.language.isoenen_US
dc.publisherNatural Resources, Energy and Science Authority of Sri Lankaen_US
dc.titleEffect of maturity on some chemical constituents of turmeric (Curcuma longa L.)en_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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