Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5344
Title: A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process
Authors: Pathirana, R.U.
Issue Date: 2005
URI: http://repository.kln.ac.lk/handle/123456789/5344
Other Identifiers: Microbiology
Appears in Collections:Masters Theses - Faculty of Science

Files in This Item:
File Description SizeFormat 
RU Pathirana 2005.pdf1.04 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.