Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/5344
Title: | A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process |
Authors: | Pathirana, R.U. |
Issue Date: | 2005 |
URI: | http://repository.kln.ac.lk/handle/123456789/5344 |
Other Identifiers: | Microbiology |
Appears in Collections: | Masters Theses - Faculty of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
RU Pathirana 2005.pdf | 1.04 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.